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Gourmet/Casual
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Japanese American Cafe Dining/Takeout

Born in 1964.  After Graduating from Tsuji Culinary College, moved to the United States in 1989. Trained French Cuisine for 6 years in Tokyo, worked as Head Chef for 20 years at CHAYA VENICE after working at CHAYA BRASSERIE in Beverly Hills.  Proudly opened N cafe' in Gardena, June 2020

Yuichi Natori